One day as a pupusa chef in Honduras 🇯🇵🇭🇳👨🏻‍🍳

Wash hands before starting the process.

Put on a chef's hat and apron.

Grab a piece of dough and feel the amount needed.

Make a hole in the dough to form a pupusa.

Fill the hole with quesillo and chicharrón.

Squeeze the dough to close the ball and remove excess dough.

Apply oil to the pupusa to prevent sticking.

Rotate the dough to shape it into a round form.

Place the pupusa on a hot surface to cook.

Wait for the pupusa to cook, checking for color change to indicate readiness.

Turn the pupusa over to ensure even cooking.

Serve the pupusa with salad and pickles.

Equipment Needed

Dietary

Allergens