COMO hacer DULCE de Mamon o Papaya o Lechosa en 1 HORA/RECETA FACIL/

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with fewer calories.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla bean offers a more intense flavor.

Cut the papaya in half.

Remove the seeds using a spoon.

Peel the papaya carefully to avoid hurting your hands.

Cut the papaya into sticks or strips, ensuring they are of uniform thickness for even cooking.

Remove any fibrous parts from the papaya.

Wash the papaya thoroughly before peeling and cutting.

Sprinkle salt over the cut papaya to create a brine, using a generous amount.

Rinse the papaya to remove excess salt until clean.

Place the papaya in a pot and sprinkle with sugar, letting it sit to release juice.

Cover the pot and let it sit for a while to gather juice.

After some time, place the pot on low heat and cook until the fruit is tender.

Once it starts boiling, keep cooking on low heat, checking the tenderness of the fruit.

If needed, add more sugar to taste during cooking.

Stir gently to prevent the fruit from breaking apart.

Cook until the syrup thickens and the fruit is well coated in syrup.

Cooking Techniques

Equipment Needed

Spice Level: