Dulce de mamón

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with fewer calories.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla bean offers a more intense flavor.

Peel and seed the ripe papaya, then cut it into small cubes.

In a large pot, combine water and sugar; stir until dissolved.

Add the papaya cubes to the pot and bring to a boil over medium heat.

Reduce the heat and simmer for about 2 to 3 hours, depending on how soft you want the dulce to be.

Add lime peel for flavor.

Continue cooking until the papaya is soft and translucent.

Stir in vanilla extract and cook for an additional time until it reaches the desired consistency.

Cooking Techniques

Equipment Needed

Spice Level: