How to make Pupusas! Easy Pupusas Recipe. Como hacer Pupusas Facil!👍🏻😋🫓 #pupusas

Welcome back to my channel; today I'm showing you how to make pupusas, specifically beans with cheese.

For the pupusas, you will need instant corn masa, water, refried red beans, olive oil, Monterey Jack cheese, and mozzarella cheese.

For the salsa, you will need tomatoes, green bell pepper, onion, garlic, black pepper, chicken flavored bouillon, and water.

For the cabbage salad (curtido), you will need cabbage, carrot, onion, apple cider vinegar, water, and salt.

Start by boiling water in a teapot on high heat for the cabbage.

In a pan on medium-high heat, add about 1 tablespoon of olive oil and then add 2 bags of refried red beans. Stir and fry for a couple of minutes.

Cut the cabbage by removing the top layer, cutting it in half, and then slicing it thinly. Add the cabbage to a large bowl.

Pour the boiling water over the chopped cabbage and let it sit for about 2 minutes to soften, but not too much to avoid sogginess.

After 2 minutes, drain the cabbage and rinse it with cold water. Add the chopped onion and sliced carrot to the bowl with the cabbage.

Add 2.5 cups of apple cider vinegar and enough water to fill the container to the top. Season with black pepper and 1 tablespoon of salt. Mix everything together.

Transfer the curtido to a container with a lid and store it in the fridge. It can last up to a month.

For the salsa, chop 3 large tomatoes, a green bell pepper, and an onion. Peel garlic and add it to the mix.

Add black pepper, about 1 tablespoon of chicken bouillon, and some water to the blender with the chopped ingredients.

Equipment Needed

Dietary

Allergens