5-Minute Green Goddess Dressing with Tahini (Vegan)!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

mayonnaise

🥗Healthier: avocado

💰Cheaper: store-bought dressing

Avocado provides healthy fats and a creamy texture

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are convenient and have a longer shelf life

green onions

🥗Healthier: chives

💰Cheaper: onion powder

Chives offer a similar flavor profile

Add dill, cilantro, and parsley to the food processor.

Chop green onions and add them to the processor.

Roughly chop garlic cloves and add to the mixture.

Add a big pinch of kosher salt and a little bit of hot red pepper flakes.

Process the herbs and garlic until finely chopped.

Add 1/2 cup tahini to the processor.

Squeeze in the juice of two lemons.

Process again, adding water as needed to achieve desired consistency.

Serve as a dip.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens