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Best Green Goddess Dressing

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Recipe Information

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Video-Specific Recipe

Green Goddess Dip

Cultural Context

Green Goddess Dip originated in the 1920s, named after a popular dressing created for a play in San Francisco. It embodies the fresh flavors of herbs and creamy textures, making it a beloved party dip. Today, variations abound, often incorporating different herbs and spices, adapting to modern tastes while maintaining its classic charm.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
1 avocado
sour cream
milk
oil (avocado or olive)
Pampered Chef's Green Goddess seasoning mix
white wine vinegar

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

mayonnaise

🥗Healthier: avocado

💰Cheaper: store-bought dressing

Avocado provides healthy fats and a creamy texture

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are convenient and have a longer shelf life

green onions

🥗Healthier: chives

💰Cheaper: onion powder

Chives offer a similar flavor profile

1

Slice the avocado and scoop it into a bowl.

2

Pour in sour cream.

3

Add milk to the bowl.

4

Add oil, using either avocado or olive oil.

5

Mix in Pampered Chef's Green Goddess seasoning mix.

6

Add white wine vinegar.

7

Blend and process the mixture until it reaches the desired consistency.

8

Pour into a container or glass jar with a lid and keep refrigerated.

Cooking Techniques

mixingchopping

Equipment Needed

manual or electric food processorblenderimmersion blendercontainer or glass jar

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Green Goddess DressingHerb Dip

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