Green Goddess Dip - Home made!
Recipe Information
Green Goddess Dip
Cultural Context
Green Goddess Dip originated in the 1920s, named after a popular dressing created for a play in San Francisco. It embodies the fresh flavors of herbs and creamy textures, making it a beloved party dip. Today, variations abound, often incorporating different herbs and spices, adapting to modern tastes while maintaining its classic charm.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: cream cheese
Greek yogurt reduces calories while maintaining creaminess
mayonnaise
🥗Healthier: avocado
💰Cheaper: store-bought dressing
Avocado provides healthy fats and a creamy texture
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: frozen herbs
Dried herbs are convenient and have a longer shelf life
green onions
🥗Healthier: chives
💰Cheaper: onion powder
Chives offer a similar flavor profile
Start by adding 1 cup of mayonnaise to a mixing bowl.
Add 1 cup of sour cream to the bowl with the mayonnaise.
Add 1 tablespoon of Green Goddess seasoning to the mixture.
Blend the mixture until smooth.
Let the dip sit in the refrigerator for about 20 minutes to allow the flavors to blend together.
Serve with pretzels or chips.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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