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Green Goddess Dip - Home made!

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kathy Ottersen
kathy Ottersen
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Recipe Information

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Video-Specific Recipe

Green Goddess Dip

Cultural Context

Green Goddess Dip originated in the 1920s, named after a popular dressing created for a play in San Francisco. It embodies the fresh flavors of herbs and creamy textures, making it a beloved party dip. Today, variations abound, often incorporating different herbs and spices, adapting to modern tastes while maintaining its classic charm.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
1 cup mayonnaise
1 cup sour cream
1 tablespoon Green Goddess seasoning

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

mayonnaise

🥗Healthier: avocado

💰Cheaper: store-bought dressing

Avocado provides healthy fats and a creamy texture

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are convenient and have a longer shelf life

green onions

🥗Healthier: chives

💰Cheaper: onion powder

Chives offer a similar flavor profile

1

Start by adding 1 cup of mayonnaise to a mixing bowl.

2

Add 1 cup of sour cream to the bowl with the mayonnaise.

3

Add 1 tablespoon of Green Goddess seasoning to the mixture.

4

Blend the mixture until smooth.

5

Let the dip sit in the refrigerator for about 20 minutes to allow the flavors to blend together.

6

Serve with pretzels or chips.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Green Goddess DressingHerb Dip

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