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Making Viral Tik Tok Recipes but VEGAN! (Some of these are shocking...)

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Edgy Veg
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Green Goddess Dip originated in the 1920s, named after a popular dressing created for a play in San Francisco. It embodies the fresh flavors of herbs and creamy textures, making it a beloved party dip. Today, variations abound, often incorporating different herbs and spices, adapting to modern tastes while maintaining its classic charm.

Ingredients

  • sour cream
  • mayonnaise
  • fresh herbs
  • garlic
  • lemon juice
  • salt
  • black pepper
  • green onions

Instructions

  1. 1Combine sour cream and mayonnaise in a bowl.
  2. 2Finely chop fresh herbs and add to the bowl.
  3. 3Mince garlic and add to the mixture.
  4. 4Squeeze in lemon juice and mix well.
  5. 5Season with salt and black pepper to taste.
  6. 6Chop green onions and fold into the dip.

Ingredient Alternatives

sour cream

Healthier: Greek yogurt

Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

mayonnaise

Healthier: avocado

Cheaper: store-bought dressing

Avocado provides healthy fats and a creamy texture

fresh herbs

Healthier: dried herbs

Cheaper: frozen herbs

Dried herbs are convenient and have a longer shelf life

green onions

Healthier: chives

Cheaper: onion powder

Chives offer a similar flavor profile

Techniques

mixingchopping

Equipment

mixing bowlwhiskknifecutting board
🌶️🌶️🌶️Lowdairyegg

Also Known As

Green Goddess DressingHerb Dip

Spinach pasta has its roots in Italian cuisine, where fresh ingredients are celebrated. The vibrant green color of the pasta is visually appealing and symbolizes health and freshness. Traditionally, spinach pasta is often served with simple sauces to highlight the flavor of the spinach. In modern cooking, it has gained popularity worldwide, with variations incorporating different herbs and spices, making it a versatile dish enjoyed by many.

Ingredients

  • pasta
  • spinach
  • olive oil
  • garlic
  • parmesan cheese
  • salt
  • black pepper
  • lemon juice
  • nutmeg
  • cream
  • onion
  • chili flakes
  • basil
  • pine nuts
  • water

Instructions

  1. 1Boil water in a large pot and add salt.
  2. 2Cook pasta according to package instructions until al dente.
  3. 3In a skillet, heat olive oil over medium heat until shimmering.
  4. 4Add minced garlic and chopped onion; sauté until translucent, about 3-4 minutes.
  5. 5Add fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
  6. 6Stir in cream and lemon juice; simmer for 2 minutes.
  7. 7Season with salt, black pepper, and nutmeg to taste.
  8. 8Drain the pasta and reserve some cooking water.
  9. 9Combine the pasta with the spinach mixture, adding reserved water as needed to loosen.
  10. 10Toss in grated parmesan cheese and chili flakes; mix well.
  11. 11Serve hot, garnished with fresh basil and toasted pine nuts.

Ingredient Alternatives

parmesan cheese

Healthier: nutritional yeast

Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

cream

Healthier: Greek yogurt

Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

pine nuts

Healthier: walnuts

Cheaper: sunflower seeds

Walnuts are more affordable and add a similar texture.

Techniques

sautéingboiling

Equipment

large potskilletcolandermeasuring cupsspatula
🌶️🌶️🌶️Lowmilkgluten

Also Known As

Spinach FettuccineSpinach Tagliatelle

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