The best homemade Hash Browns! Easy and crispy!

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hashbrowns

Sweet potatoes add nutrients and flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor and is dairy-free.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

Peel and grate 900 g (2 lb) of potatoes.

Rinse the grated potatoes in cold water.

Add salt, pepper, and paprika to the grated potatoes.

Mix in 4 tbsp of cornstarch with the potato mixture.

Heat oil in a skillet over medium heat.

Add the potato mixture to the skillet and fry on both sides until golden brown.

In a separate pan, melt 25 g (1 oz) of butter.

Add 1 tbsp of wheat flour to the melted butter and stir until combined.

Pour in 1 cup of milk and cook while stirring until it thickens.

Add 40 g (1.5 oz) of cheese of your choice to the sauce and mix until melted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens