My Top 5 Holiday Copycat Recipes on a Budget: Cracker Barrel, Starbucks, Olive Garden & More!
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Recipes in this Video
5 recipes
Ingredients
- ●2 cups frozen hashbrowns
- ●1/2 cup chopped onion
- ●1/2 cup melted butter
- ●1 can (10.5 oz) cream of chicken soup
- ●1 cup sour cream
- ●2 cups shredded cheddar cheese
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup crushed cornflakes (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the frozen hashbrowns, chopped onion, melted butter, cream of chicken soup, sour cream, salt, and black pepper.
- 3Mix well until all ingredients are evenly combined.
- 4Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- 5Sprinkle the shredded cheddar cheese over the top of the hashbrown mixture.
- 6If desired, sprinkle crushed cornflakes on top for added crunch.
- 7Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 8Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
- 9Let it cool for a few minutes before serving.
Equipment
mixing bowl9x13 inch baking dishaluminum foiloven
Cheddar Bay Biscuits originated at Red Lobster, a popular seafood restaurant chain in the United States. These biscuits are known for their flaky texture and rich cheddar flavor, often served warm with a garlic butter topping. They have become a beloved staple, enjoyed not only in restaurants but also made at home, reflecting a broader trend of recreating restaurant favorites in personal kitchens.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●salt
- ●garlic powder
- ●onion powder
- ●cheddar cheese
- ●buttermilk
- ●unsalted butter
- ●parsley
- ●black pepper
Instructions
- 1Preheat oven to 425°F (220°C).
- 2In a large bowl, combine all-purpose flour, baking powder, salt, garlic powder, and onion powder.
- 3Stir in shredded cheddar cheese until evenly distributed.
- 4Add buttermilk and melted unsalted butter to the dry ingredients; mix until just combined.
- 5Do not overmix; the dough should be slightly lumpy.
- 6Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them apart.
- 7Bake for 15-20 minutes, or until golden brown on top.
- 8While biscuits bake, melt additional butter in a small bowl.
- 9Stir in parsley and garlic powder into the melted butter.
- 10Brush the garlic butter mixture over the hot biscuits as soon as they come out of the oven.
- 11Serve warm and enjoy!
Ingredient Alternatives
buttermilk
Healthier: Greek yogurt
Cheaper: milk + vinegar
Greek yogurt adds creaminess with fewer calories.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while maintaining flavor.
Techniques
mixingbaking
Equipment
mixing bowlbaking sheetparchment paperwhiskspatula
🌶️🌶️🌶️Lowmilkwheat
Also Known As
Cheddar Bay BiscuitsCheddar Biscuits
Ingredients
- ●1 cup all-purpose flour
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1/2 cup unsalted butter, softened
- ●1 cup brown sugar
- ●1 large egg
- ●1 tsp vanilla extract
- ●1 cup dried cranberries
- ●1/2 cup white chocolate chips
- ●1/4 cup cream cheese, softened
- ●1/2 cup powdered sugar
- ●1/2 tsp vanilla extract (for frosting)
- ●1/4 cup dried cranberries (for topping)
- ●1/4 cup white chocolate chips (for topping)
Instructions
- 1Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- 2In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- 4Beat in the egg and vanilla extract until well combined.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in the dried cranberries and white chocolate chips.
- 7Spread the batter evenly into the prepared baking pan.
- 8Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- 9Allow the bars to cool completely in the pan on a wire rack.
- 10In a small bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth to make the frosting.
- 11Spread the cream cheese frosting over the cooled bars and top with additional dried cranberries and white chocolate chips.
- 12Cut into squares and serve.
Equipment
9x9 inch baking panmixing bowlswhiskspatulatoothpickwire rack
Ingredients
- ●2 1/4 cups all-purpose flour
- ●1/2 tsp baking soda
- ●1 cup unsalted butter, softened
- ●3/4 cup granulated sugar
- ●3/4 cup packed brown sugar
- ●1 tsp salt
- ●2 tsp pure vanilla extract
- ●2 large eggs
- ●2 cups semisweet chocolate chips
- ●1 cup chopped nuts (optional)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a small bowl, combine the flour and baking soda; set aside.
- 3In a large bowl, beat the softened butter, granulated sugar, brown sugar, and salt until creamy.
- 4Add the vanilla extract and eggs to the butter mixture, one at a time, beating well after each addition.
- 5Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- 6Stir in the chocolate chips and nuts (if using).
- 7Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 8Bake in the preheated oven for 9 to 11 minutes or until golden brown.
- 9Remove from the oven and let the cookies cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
Equipment
ovenmixing bowlsbaking sheetsspatulameasuring cupsmeasuring spoonswire racks
Ingredients
- ●1 lb Italian sausage
- ●1/2 cup bacon, chopped
- ●1 large onion, diced
- ●3 cloves garlic, minced
- ●4 cups chicken broth
- ●2 cups water
- ●2 large potatoes, sliced
- ●1 cup heavy cream
- ●2 cups kale, chopped
- ●1/2 tsp red pepper flakes
- ●Salt to taste
- ●Pepper to taste
Instructions
- 1In a large pot, cook the Italian sausage over medium heat until browned. Remove and set aside.
- 2In the same pot, add the chopped bacon and cook until crispy. Remove and set aside with the sausage.
- 3Add the diced onion to the pot and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- 4Pour in the chicken broth and water, then add the sliced potatoes. Bring to a boil and cook until the potatoes are tender, about 15 minutes.
- 5Reduce heat to low and stir in the heavy cream, cooked sausage, and bacon.
- 6Add the chopped kale and red pepper flakes. Simmer for another 5 minutes until the kale is wilted.
- 7Season with salt and pepper to taste.
- 8Serve hot, garnished with additional red pepper flakes if desired.
Equipment
large potcutting boardknifemeasuring cupsmeasuring spoons
🌶️🌶️🌶️Low
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