Hashbrown Casserole with a Twist!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

shredded cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Homemade broth is lighter and can be made with pantry staples.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and can enhance flavor.

Add 30 oz frozen hash browns to a bowl.

Pour in 16 oz French onion sour cream dip.

Add 1 cup milk and 1 stick of melted butter.

Mix in 2 tablespoons dried onion and 1 can of cream of chicken soup.

Season with 1 teaspoon salt and 1/2 teaspoon black pepper.

Grease a casserole dish with butter.

Transfer the mixture into the greased casserole dish.

Bake in a 375°F oven for about 75 minutes until edges are crispy.

Top with 8 oz grated cheddar cheese and 2 cups crushed corn flakes mixed with 1 stick of butter.

Return to the oven for an additional 10 minutes until golden on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens