How To Make Cream Cheesy Hashbrown Casserole | Mama Ray Ray In The Kitchen

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

shredded cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Homemade broth is lighter and can be made with pantry staples.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and can enhance flavor.

Take the hash browns out of the freezer the night before to thaw.

In a large bowl, add the can of cream of chicken soup and mix it up.

Add half a stick of melted butter and diced onion to the bowl.

Add a pinch of salt and black pepper to the mixture.

Mix all the ingredients well.

Add the thawed hash browns to the mixture and stir to combine.

Measure out 2 cups of kobe cheese and add it to the mixture last, then mix it in.

Preheat the oven to 350°F (175°C).

Transfer the mixture into a 9x13 baking dish or a cast iron skillet.

Bake in the preheated oven for 45 minutes.

After baking, optionally garnish with parsley and serve with sour cream if desired.

Cooking Techniques

Equipment Needed

Spice Level:

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