Easy HASHBROWN Casserole Recipe with Only 4 Ingredients!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

shredded cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Homemade broth is lighter and can be made with pantry staples.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and can enhance flavor.

Preheat your oven to 350°F.

Coat a 9 by 13 baking dish with cooking spray.

Spread the frozen hash browns evenly in the dish without thawing them.

Dot the butter evenly over the top of the hash browns.

Pour the heavy whipping cream over the hash browns.

Sprinkle seasoned salt over the top.

Cover the baking dish with foil and bake for 1 hour.

Remove from the oven and let it sit before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens