Bink’s Hashbrown Casserole | Funeral Potatoes | Easy Hash Brown Casserole

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

shredded cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Homemade broth is lighter and can be made with pantry staples.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and can enhance flavor.

Let the hash browns thaw out.

Melt 1 stick of butter in a large bowl.

Add 1 can of cream of chicken soup to the melted butter and mix.

Add 16 ounces of sour cream to the mixture.

Add 1 cup of toasted onion dip to the mixture and whisk until combined.

Add about half of the 2 cups of shredded cheddar cheese to the mixture and mix.

Combine all ingredients until well incorporated.

Grease a baking dish with butter.

Spread the mixture evenly in the greased baking dish.

Cover the dish with foil and bake in a preheated oven at 375°F for 1.5 hours.

Remove the foil and sprinkle crushed corn flakes on top.

Drizzle melted butter over the corn flakes.

Top with the remaining shredded cheddar cheese.

Return to the oven at 375°F for about 30 minutes or until the cheese is bubbly and melted.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens