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How to Make Cracker Barrel Hashbrown Casserole

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Stephanie Manley
Stephanie Manley
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Recipe Information

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Video-Specific Recipe

Hashbrown Casserole

Cultural Context

Hashbrown casserole is a beloved American comfort food, often served at family gatherings and holiday meals. Its roots can be traced back to the mid-20th century, when convenience foods like frozen hashbrowns and canned soups became popular. This dish embodies the spirit of potluck culture, where hearty, easy-to-make recipes are shared among friends and family. Today, variations abound, with some incorporating different cheeses, meats, or vegetables, making it a versatile dish enjoyed across the country.

AmericanUSmain
60 min
easy
8 servings
Servings4
2 pounds hash browns
16 ounces chicken stock
1/4 cup chopped onion
salt
pepper
shredded cheddar cheese or Colby cheese

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

shredded cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Homemade broth is lighter and can be made with pantry staples.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and can enhance flavor.

1

Take a bag of hash browns and put them in a bowl.

2

Add about 1/4 cup of chopped onion to the bowl.

3

Pour in 16 ounces of chicken stock.

4

Stir the mixture to combine.

5

Add plenty of salt and pepper to taste and stir again.

6

Spray a 9 by 13 inch baking dish with nonstick spray.

7

Pour the potato mixture into the baking dish.

8

Top the mixture with plenty of shredded cheddar cheese or Colby cheese.

9

Bake in the oven for about 1 hour.

Cooking Techniques

mixingbaking

Equipment Needed

9 by 13 inch baking dish

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Cheesy HashbrownsPotato Casserole

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