Copycat CRACKER BARREL Hashbrown Casserole ~ Frozen Hash Browns Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

shredded cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Homemade broth is lighter and can be made with pantry staples.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and can enhance flavor.

Preheat the oven to 350 degrees Fahrenheit.

In a large bowl, add 1 can of cream of chicken soup, melted butter, salt, black pepper, finely diced onion, and grated Colby Jack cheese.

Mix the ingredients in the bowl until well combined.

Add the thawed hashbrowns to the mixture and gently toss to combine.

Lightly spread the hash brown mixture evenly in a buttered baking dish.

Bake in the preheated oven at 350 degrees Fahrenheit for 45 to 50 minutes, or until it starts to get a little brown around the edges.

Remove from the oven and let it cool for about 15 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens