How to make covered n smothered Hashbrowns

Cut the green bell pepper into small pieces.

Cut the tomato into small pieces.

Cut the onion into small pieces (off camera).

In a pan, add 1 tablespoon of butter and a little bit of olive oil.

Saute the bell peppers and onions in the pan until the onions are translucent and the peppers are a deeper green color.

In another pan, heat vegetable oil on medium-high heat for the hash browns.

Add the whole package of shredded hash browns to the pan with vegetable oil.

Press down on the hash browns to form a layer and allow them to cook without salting them right away.

Once the hash browns start to get golden brown, season them with cracked black pepper and sea salt.

After the vegetables are sautéed, add the ham cubes to warm through with the vegetables.

Equipment Needed

Spice Level:

Dietary

Allergens