How to Make Copycat Cracker Barrel Hashbrowns | Easy & Tasty Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a healthier option with similar creaminess.

Melt 4 tablespoons of butter in the microwave.

Pour the melted butter into a large bowl.

Add 4 or 5 tablespoons of sour cream to the bowl.

Add 1 can of condensed cream of chicken soup to the bowl and mix well.

Add 4 cups of thawed hash browns to the mixture and mix thoroughly.

Dice 1 white onion into small pieces and add it to the hash brown mixture.

Add a little bit of salt and pepper (about a quarter teaspoon) to the mixture and stir again.

Add 1 cup of colby jack cheese to the mixture and blend it in.

Oil and coat a cooking pan with oil and pour the mixture into it.

Place the pan in a 350°F oven and bake for about 45 to 55 minutes, checking until bubbly and browned.

Remove from the oven when done and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens