Best Potato Hash Recipe with Eggs

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hashbrowns

Sweet potatoes add nutrients and flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor and is dairy-free.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

Heat olive oil in a skillet until hot.

Dice 1 potato into uniform cubes, avoiding small pieces to prevent mushiness.

Add the potato to the skillet in an even layer and let it cook without stirring to develop color.

Chop the onion and add it to the skillet after the potatoes have cooked for a while.

Mince garlic and add it later in the cooking process for a stronger flavor.

Season with salt, chili powder, and turmeric while cooking.

Stir the potatoes and spread them out evenly in the skillet.

Add chopped cilantro and spinach to the skillet and stir to wilt the greens.

Cook eggs over easy in a separate skillet and place them on top of the hash before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens