OR GAI - Laotian Chicken Stew

In a large pot, heat the oil over medium heat.

Add the chopped garlic and sliced lemongrass, sauté until fragrant.

Add the chicken pieces and cook until browned.

Pour in the water and bring to a boil.

Add the quartered Thai eggplants, sliced Chinese okra, and sliced choy sum.

Stir in the chopped dill, sliced green onions, and sliced onion.

Add the padaek, fish sauce, salt, msg, and chicken bouillon, stirring well to combine.

Add chilies to taste.

In a separate bowl, mix the soaked, drained, and pounded sweet rice with 1/4 cup of water, then add to the pot.

Simmer until the vegetables are tender and the flavors meld together.

Equipment Needed

Allergens