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How to Make Amazing Linguica or Chourico Appetizer - Mozambique Fusion! Portuguese/Azorean Food

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Duane & Nidia - Food, Travel and Fun!
Duane & Nidia - Food, Travel and Fun!
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Recipe Information

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Video-Specific Recipe

Linguica and Chourico Appetizer

Cultural Context

Originating from Portugal, linguica and chourico are smoked sausages that reflect the country's rich culinary traditions. Often served as appetizers at gatherings, they embody the communal spirit of Portuguese culture, where sharing food is a cherished practice. Today, these sausages are enjoyed not only in Portugal but also in various parts of the world, often incorporated into diverse dishes and celebrations.

PortuguesePTappetizer
20 min
easy
4 servings
Servings4
3.5 to 4 pounds linguiça
3.5 to 4 pounds chouriço
1.5 sticks butter
3 tablespoons minced garlic
1/2 cup lemon juice concentrate
4 packets Goya seasoning
hot sauce

linguiça

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

chouriço

🥗Healthier: smoked turkey sausage

💰Cheaper: smoked sausage

Turkey sausage offers a leaner option with similar smokiness.

1

Melt 1.5 sticks of butter in a high-sided frying pan.

2

Add thinly sliced linguiça and chouriço to the pan.

3

Cook until the sausages render fat and start to brown.

4

Add 3 tablespoons of minced garlic and stir.

5

Pour in 1/2 cup of lemon juice concentrate and mix well.

6

Add 4 packets of Goya seasoning and stir to combine.

7

Taste and adjust seasoning with more lemon juice or hot sauce as desired.

8

Serve the mixture in a high-sided serving bowl with crusty Portuguese bread for dipping.

Cooking Techniques

sautéinggarnishing

Equipment Needed

high-sided frying panserving bowl

Spice Level:

🌶️🌶️🌶️

Also Known As

Portuguese Sausage PlatterChouriço and Linguiça

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