DOCE DE MILHO: aprenda a fazer MAJARETE | Rodrigo Hilbert | Tempero de Família
Recipe Information
Majarete
Cultural Context
Majarete is a traditional Dominican dessert made from cornmeal and coconut milk, reflecting the island's rich agricultural heritage. Often enjoyed during festive occasions, it embodies the sweet and comforting flavors of Caribbean cuisine. Today, variations can be found across Latin America, showcasing local ingredients and preferences, making it a beloved treat for many.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories and can be a cost-effective alternative.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness with potential health benefits.
cornmeal
🥗Healthier: whole wheat flour
💰Cheaper: cornstarch
Whole wheat flour adds fiber while cornstarch is often less expensive.
Cut the corn off the cob from 4 ears of corn.
Add the corn to a blender with 70 g of corn starch, 50 g of sugar, and 500 ml of milk.
Blend until smooth.
Pour the mixture into a pot.
Add a pinch of salt and 1 cinnamon stick.
Cook over heat, stirring constantly to prevent sticking.
Once thickened, pour into a container and refrigerate until cold.
Grate nutmeg on top before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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