SOFT AND FLUFFY DOUGHNUT │ BEST DOUGHNUT │ DOUGHNUT RECIPE │ DONUT RECIPE │

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly.

Mix yeast with warm milk in a bowl until foamy, about 5 minutes.

Combine flour, sugar, nutmeg, and salt in a large mixing bowl.

Add eggs, melted butter, and vanilla extract to the flour mixture.

Pour in the yeast mixture and mix until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Roll out the dough to about 1/2 inch thick and cut into doughnut shapes.

Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).

Fry doughnuts in batches until golden brown, about 2-3 minutes per side.

Remove doughnuts and drain on paper towels.

Mix powdered sugar and glaze ingredients in a bowl until smooth.

Dip warm doughnuts in glaze and let set on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens