Air-Fryer Doughnuts Recipe (NO PROVING/YEAST NEEDED)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly.

Add 350 grams of plain flour to a bowl.

Add 200 grams of Greek yogurt to the bowl.

Add 1 tablespoon of baking powder and a pinch of salt to the bowl.

Add 2 eggs to the mixture and mix everything together until the dough is formed.

Flour your work surface and dump the dough onto it.

Knead the dough by hand for a couple of minutes until it comes together.

Roll out the dough until it is about 1 to 2 centimeters thick.

Cut the rolled dough into any shape of your choosing.

Bring together any leftover dough, re-knead it, and roll it out again to cut more shapes.

Continue until you can no longer cut out any more donuts, aiming for 10 to 12 donuts total.

Preheat the air fryer to 200 degrees Celsius.

Spray the donuts lightly with oil for extra crispiness.

Air fry the donuts for 6 minutes, turning them at the halfway mark (3 minutes).

After 6 minutes, the donuts should be fluffy and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens