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Video-Specific Recipe

Doughnuts

Cultural Context

Doughnuts have a rich history, believed to have originated in the 19th century in the United States, evolving from European recipes. They became a staple in American culture, often associated with coffee shops and breakfast. Today, doughnuts are celebrated worldwide, with countless variations and flavors, from classic glazed to gourmet creations, making them a beloved treat for all ages.

AmericanUSdessert
60 min
medium
12 servings
Servings4
2 cups all-purpose flour
1 cup sugar
2 teaspoons yeast
1 cup milk
2 large eggs
1/4 cup butter
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 cup powdered sugar
1 teaspoon cinnamon
4 cups vegetable oil
to taste glaze ingredients

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly.

1

Kimberly formed the bio dough into donuts.

2

Filled the donuts with ube pastry filling.

3

Fried the donuts on the stove top instead of baking them.

4

Experimented with another flavor called leche flan by stuffing it inside the donuts.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

mixing bowlwhiskrolling pincookie cutterdeep fryerwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

DonutsDoughnuts

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