Arrosto alle Verdure | Ricetta Facile | In Cucina Con SuperG

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast adds a cheesy flavor without dairy.

Preheat the oven.

Season the veal with salt and pepper.

In a large pan, heat the olive oil and butter over medium heat.

Add the chopped onion (or soffritto mix) and sauté until translucent.

Add the carrots and rosemary, cooking for a few more minutes.

Sear the veal on all sides until browned.

Deglaze the pan with the red or white wine, scraping up any browned bits.

Add the vegetable broth and bring to a simmer.

Transfer everything to a roasting pan and cover with foil.

Roast in the oven until the veal is cooked through and tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens