15-Min Ground Chicken Lo Mein Recipe — You’ll Skip Delivery FOREVER!

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce provides a similar sweetness with fewer calories.

lo mein noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is more accessible.

Cut onion, carrot, cabbage, scallions, and garlic.

In a mixing bowl, mix ground chicken, soy sauce, and dark soy sauce. Set aside to make the sauce.

In a pot over high heat, bring water to a boil.

Place the lo mein noodles in the pot and cook for about 3 minutes or until al dente. Be careful not to overcook.

Transfer the noodles to cold water to stop the cooking and prevent sticking. Drain.

In a wok over high heat, add 1 tbsp of cooking oil.

Add the ground chicken and stir fry, breaking it apart into small crumbles until completely cooked through and lightly brown for about 3 minutes.

Add the garlic and cook until aromatic for about 10 seconds. Remove from the wok and set aside.

In the wok over high heat, add 1 tbsp of cooking oil.

Toss in the onion, carrot, and cabbage. Cook until slightly softened for about 1 minute.

In the wok over high heat, add 1 tbsp of cooking oil.

Add the lo mein noodles and stir fry until heated through.

Return the ground chicken, vegetables, and sauce to the wok. Toss until well combined for about a minute.

Stir in the bean sprouts and scallions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens