The Best Way to Make Pistachio Ice Cream Without Ice Cream Maker

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pistachios

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds are a more affordable nut option.

Crush 50 grams of pistachios finely to make a thick cream with condensed milk.

In a large bowl, beat 500 milliliters of whipping cream until it reaches a consistency like soft peaks.

Add the condensed milk and pistachio cream to the whipped cream and mix well.

Incorporate 1 teaspoon of vanilla into the mixture and mix thoroughly.

Add 75 grams of chopped pistachios to the mixture and mix well to distribute evenly.

Add about 10 drops of green food coloring to achieve desired color, mixing until well combined.

Pour the mixture into a mold or saucepan and refrigerate until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens