How to make kebab pizza | chicken kebab pizza recipe | Cooking with Anjum Shahid

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often less expensive.

doner kebab meat

🥗Healthier: grilled chicken

💰Cheaper: ground beef

Grilled chicken is leaner and ground beef is more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and creamier, while sour cream can be cheaper.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber, while store-bought is often less expensive.

Mix 2.5 cups flour, 1 egg, 10-11 grams yeast, 1 teaspoon sugar, and 1 tablespoon salt in a bowl.

Add 12 grams of oil and mix well.

Gradually add 1 cup of water until the dough forms and is smooth.

Cover the dough with plastic wrap and let it rise for 15-20 minutes.

In another bowl, mix 500 grams of chicken, 2 small chopped onions, 2 tablespoons minced garlic, 0.5 teaspoon red chili flakes, 1 teaspoon salt, 1 teaspoon red chili powder, 1 teaspoon coriander powder, and 1 teaspoon black pepper.

Add green chili and fresh coriander to the chicken mixture and mix well.

Shape the chicken mixture into patties.

Heat oil in a skillet over medium heat and cook the patties until browned on both sides.

Roll out the pizza dough and place it on a baking tray.

Spread the cooked chicken patties over the dough.

Top with mozzarella cheese and additional toppings as desired.

Bake in the oven until the cheese is melted and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens