kebab pizza | how to make kabab pizza | beef kebab pizza recipe |

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often less expensive.

doner kebab meat

🥗Healthier: grilled chicken

💰Cheaper: ground beef

Grilled chicken is leaner and ground beef is more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and creamier, while sour cream can be cheaper.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber, while store-bought is often less expensive.

Prepare the pizza dough according to the recipe or package instructions.

Preheat the oven to 475°F (245°C).

Roll out the pizza dough on a floured surface to your desired thickness.

Spread a layer of tomato sauce evenly over the dough.

Sprinkle mozzarella cheese generously over the sauce.

Layer the doner kebab meat evenly on top of the cheese.

Add sliced onions and bell peppers over the meat.

Drizzle olive oil and sprinkle oregano, black pepper, and salt over the toppings.

Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Remove the pizza from the oven and let it cool for a few minutes.

Garnish with chopped parsley, red pepper flakes, and lemon wedges.

Serve with sliced cucumbers and a side of yogurt for dipping.

Cooking Techniques

Spice Level:

Allergens