How to bake kebab pizza kebab pizza recipe by Faiza Mureed

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often less expensive.

doner kebab meat

🥗Healthier: grilled chicken

💰Cheaper: ground beef

Grilled chicken is leaner and ground beef is more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and creamier, while sour cream can be cheaper.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber, while store-bought is often less expensive.

Take 1/2 cup warm water and add 1 teaspoon instant yeast and 1 teaspoon sugar. Let it sit for about 10 minutes.

In a bowl, sift 2 cups of all-purpose flour and add 1 teaspoon salt, 2 tablespoons yogurt, and 2 tablespoons oil.

Mix the ingredients well and knead the dough using the yeast mixture gradually until smooth.

Grease the dough with oil and let it rise for 10-15 minutes.

Roll out the dough into a pizza shape and place it on a greased pizza pan lined with parchment paper.

Prick the dough with a fork to prevent it from puffing up while baking.

Spread the pizza sauce evenly over the dough.

Add grated mozzarella cheese generously on top of the sauce.

Layer with available vegetables like tomato, onion, and bell pepper.

Place the kebabs on top of the cheese and add more grated cheese if desired.

Sprinkle oregano and chili flakes on top.

Preheat the oven to 150°C for 10 minutes, then bake the pizza at 200°C for about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens