HOW TO MAKE A DELICIOUS SPAGHETTI WITH SMOKY BACON SAUSAGE & PARMESAN CHEESE/Quick pasta recipes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Boil a pot of water and add a little olive oil to prevent the noodles from sticking.

Salt the boiling water.

Cut up the applewood smoked bacon into pieces.

Cut up the sausage into small pieces.

Peel and chop the onion.

Heat a pot on medium-high heat and add the bacon to brown it and render the fat.

If desired, remove some of the fat after browning the bacon.

Add the cut sausage to the pot with the bacon fat and sauté.

Add the chopped onion to the pot and sauté until fragrant.

Add red pepper flakes to the pot.

Add complete seasoning and chicken bouillon to the pot, being cautious of salt levels.

Boil the spaghetti according to the package instructions until al dente.

Transfer the cooked spaghetti directly from the pot to the skillet with the sausage and bacon mixture.

Add reserved pasta water to help create a coating for the pasta.

Add parmesan cheese to the pot and mix to create a cheesy coating.

Add sweet peas to the pot, mixing them in for color and sweetness.

Toss the pasta for a few minutes to combine everything.

Cooking Techniques

Equipment Needed

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Dietary

Allergens