Cooking Under the Snow Bread and Kutab with Herbs in the Village Bushcraft Survival

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lower in calories, while cottage cheese is more affordable.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable, while frozen herbs are often less expensive.

Mix flour, water, and salt in a bowl until a dough forms.

Knead the dough on a floured surface until smooth and elastic, about 5-7 minutes.

Cover the dough and let it rest for 30 minutes.

Chop fresh herbs and mix with crumbled feta cheese and finely chopped onion in a bowl.

Divide the rested dough into equal portions and roll each into a thin circle.

Place a portion of the herb filling on one half of the dough circle.

Fold the dough over the filling to create a half-moon shape and seal the edges.

Heat a skillet over medium heat and add a little butter until melted.

Cook each kutab for 3-4 minutes on each side until golden brown.

Remove from the skillet and keep warm while cooking the remaining kutabs.

Serve warm with yogurt on the side.

Cooking Techniques

Spice Level:

Allergens