The Most Delicious Azerbaijani Kutaby with Fruity Filling!

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content while ground chicken is often less expensive.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Fresh fruits can provide a lighter flavor, while canned fruits are often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective alternative.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and creamier, while sour cream can be less expensive.

Cut lean boneless beef into small pieces.

Mince the beef through the small eye of the meat grinder.

Mince the chopped sheep tail fat using the small eye of the meat grinder.

Prepare the filling with dried cherries by crushing them with a blender.

Add shredded lamb's tail, cleaned sunflower seeds, crushed cherry juice, paprika, and salt to the cherries.

Prepare a second filling with pomegranate paste, fat tail fat, peeled sunflower seeds, salt, paprika, and dogwood paste.

Prepare a third filling with chopped chestnuts, salt, paprika, and cherry paste.

Salt the meat and add ground black pepper and paprika.

Combine each filling separately into the meat.

Put the Meat Kutabs in the freezer for 24 hours.

Cooking Techniques

Spice Level: