Mix Of AZERBAIJAN National Rural Dish Recipes & Beef Ribs, Liver and Kutab ♧ Village Cooking Vlog

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content while ground chicken is often less expensive.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Fresh fruits can provide a lighter flavor, while canned fruits are often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective alternative.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and creamier, while sour cream can be less expensive.

Mix flour, water, and salt in a bowl until a smooth dough forms.

Cover the dough and let it rest for 30 minutes.

In a separate bowl, combine ground meat, finely chopped onion, herbs, and spices.

Roll out the dough into thin circles on a floured surface.

Place a spoonful of the meat mixture in the center of each circle.

Add a few pieces of dried fruits on top of the meat filling.

Fold the dough over to create a half-moon shape and seal the edges tightly.

Heat olive oil in a skillet over medium heat until shimmering.

Cook each kutab for 3-4 minutes on each side until golden brown.

Remove from the skillet and brush with melted butter.

Serve warm with yogurt and a squeeze of lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary