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Azerbaijan Cooking Kutab with Greens in Style Country Life Vlog Golden hands cooking 2023

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Recipe Information

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Video-Specific Recipe

Kutab with Herbs

Cultural Context

Kutab, a traditional Azerbaijani dish, is a stuffed flatbread that showcases the region's rich agricultural heritage. Often filled with fresh herbs and cheese, it's a popular street food and a beloved family meal, symbolizing hospitality and communal dining. Today, kutab has found fans beyond Azerbaijan, with variations appearing in neighboring countries and among diaspora communities, where each family adds their unique twist to the filling.

AzerbaijaniAZmain
45 min
medium
4 servings
Servings4
400 grams feta cheese
8 medium onions
cold water
chard leaves
parsley
coriander
spinach

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lower in calories, while cottage cheese is more affordable.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable, while frozen herbs are often less expensive.

1

Chop chard leaves, parsley, coriander, and spinach finely.

2

Combine cold water with flour to make the dough.

3

Let the dough rest for a while.

4

Add 8 medium onions to the mixture.

5

Incorporate 400 grams of feta cheese into the mixture.

Cooking Techniques

mixingkneadingrollingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

KuthabQutab

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