Recipe: Senegalese Shawarma

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

tahini sauce

🥗Healthier: yogurt sauce

💰Cheaper: mayonnaise

Yogurt offers a lighter option, while mayonnaise is often cheaper.

Take frozen chicken from Restaurant depot and place it in a pan.

Cut up potato and fry it.

Boil some eggs.

Prepare vegetables: tomato, cucumber, onions, and green pepper.

Mix mayonnaise, mustard, garlic, black pepper, red pepper, lemon, and vinegar to create a white sauce.

Put the mixture in the oven for about 10 minutes.

Add a little oil to the mixture and shake it up after 10 minutes.

Prepare to roll the shawarma by adding tomato, cucumber, green pepper, onions, and fried potatoes to the tortilla bread.

Roll the tortilla tightly and tuck it in.

Repeat the same process for the chicken shawarma, adding chicken, tomatoes, onions, and potatoes before rolling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens