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¡Increíble Receta de Ajo Blanco de Chicharro en 1 Minuto! 🌟🍴

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
3.1K views👍 40
C
cristian solana

Recipe Information

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Video-Specific Recipe

Ajo Blanco

Cultural Context

Ajo Blanco, originating from the Andalusian region of Spain, is a traditional cold almond soup that showcases the region's rich agricultural heritage. Often enjoyed during hot summer months, it reflects the simplicity and freshness of Mediterranean cuisine. Today, Ajo Blanco is celebrated globally, with various adaptations incorporating different garnishes and flavor profiles.

ESESother
4 servings
Servings4
250 g de almendra cruda
350 g de agua mineral
500 g de leche de almendra
2 dientes de ajo
5 g de sal
10 g de vinagre de vino tinto
30 g de aceite de oliva virgen extra (AOVE)
Lomos de chicharro
Hojas de pimpinela
1

Tritura las almendras y el agua mineral, cuela y obtén leche de almendras.

2

Mezcla la leche con ajo, sal, vinagre y AOVE, tritura y cuela.

3

Cocina los lomos de chicharro al vapor y emplata con hojas de pimpinela.

Dietary

dairy-freegluten-freenut-freevegan

Allergens

nutsgluten
Local Name: Ajo Blanco

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