Nordic Flatbread | Recipe | Ooni Pizza Ovens

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct flavor.

Combine 70 grams of oats, 100 grams of flour, and two pinches of salt in a bowl.

Add boiling water (approximately 97 degrees) to the dry ingredients and mix until all the dry content has soaked up the water.

Knead the mixture until smooth.

Dust the cutting board with rye flour and roll out the dough.

Prick the flatbread to ensure it remains flat while cooking.

Cook the flatbread in the Ooni oven, flipping it to cook both sides.

Once cooked, place the flatbread in water and stack it on a plate to keep it moist.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens