BATATA COM CROSTA DE PARMESÃO - RECEITAS QUE AMO

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive than olive oil.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine can be a less expensive alternative to butter.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Crushed crackers can be a budget-friendly substitute for breadcrumbs.

Cut the potatoes into slices about 1 cm thick.

In a pot, heat enough water to cover the potatoes and add a pinch of salt.

Cook the potato slices in boiling water for 15 minutes until tender, but be careful not to overcook them so they don't fall apart.

Drain the water from the potatoes.

In a non-stick baking dish, add about 1 cup of grated parmesan cheese, covering the bottom.

Place the cooked potato slices in the baking dish without overlapping them.

Season the potatoes with salt, black pepper, and smoked paprika to taste.

Drizzle a little olive oil over the potatoes.

Bake in a preheated oven at 200°C (about 400°F) for 15 to 20 minutes, or until the cheese is melted and forms a golden crust underneath.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens