Meatloaf Onions & Gravy Roasted Potatoes Summer Salad! Cook With Me!

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth reduces sodium and calories, while bouillon is cost-effective.

ketchup

🥗Healthier: tomato sauce

💰Cheaper: homemade sauce

Tomato sauce has less sugar, and homemade can be made cheaply.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber, while crushed crackers can be more economical.

Preheat oven to 375°F.

Spray a sheet pan and add 2 chopped onions, seasoning with salt and pepper, and mix.

In a bowl, combine 2 lbs ground beef, 1 cup panko bread crumbs, 1 tablespoon onion powder, 2 teaspoons garlic powder, and 2 tablespoons McCormick all-purpose seasoning.

Mix the ingredients together using one hand.

Transfer the meat mixture to a casserole dish and shape it into a loaf.

Place the onions on top of the meatloaf.

Pour in 1 cup of beef broth.

Bake in the preheated oven for 1 hour.

While the meatloaf bakes, peel and cut 5 lbs of potatoes into even pieces, season with salt and pepper, and place on a sheet pan.

Roast the potatoes in the oven for 30 to 40 minutes alongside the meatloaf.

Prepare a cucumber and tomato salad as a side dish.

Heat up pre-made gravy in the microwave for 30 seconds before serving with the meatloaf.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens