মুরগির গিলা কলিজার দোপেয়াজা | কলিজা ভুনা রেসিপি | Murgir Gila Kolija Bhuna | Chicken Liver Recipe

chicken livers

🥗Healthier: tofu

💰Cheaper: beef liver

Tofu is a plant-based alternative, and beef liver is often less expensive.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat choice, while vegetable oil is typically less expensive.

Clean the chicken livers and pat dry.

Heat mustard oil in a pan over medium heat until hot.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in minced ginger and garlic, cooking until fragrant, about 2 minutes.

Add green chilies, cumin seeds, and bay leaves; sauté for 1-2 minutes.

Mix in coriander powder, turmeric powder, and red chili powder; cook for another minute.

Add the chicken livers to the pan and stir to coat with the spices.

Cook the livers for about 5-7 minutes, stirring occasionally, until browned but still tender.

Season with salt to taste and add chopped cilantro.

Squeeze lemon juice over the dish before serving.

Serve hot with rice or paratha.

Cooking Techniques

Spice Level:

Allergens