#HomeMade recipe: Zucchini basil soup • Simple Meals by Gorenje

Slice one leek.

Slice one half of the fennel.

Slice 600 g of zucchini.

Heat up 2 tbsp olive oil in a large pot.

Add 3 chopped garlic cloves, chopped chili and leek.

Mix and saute for 4 minutes.

Add fennel and zucchini.

Mix and saute for 5 minutes.

Pour in 750 ml vegetable broth.

Add 200 g green peas.

Cover with a lid and let it cook for 5-7 minutes.

Ladle soup into a blender.

Add 30 g grated parmesan cheese and 1 bunch of fresh basil.

Close the lid and blend until smooth.

Serve with a dollop of sour cream and seed crackers.

Spice Level:

Dietary