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فطائر بالجبنة بدون فرن لأطيب فطور cheese stuffed pastries (without oven)

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Recipe Information

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Cheese Stuffed Pastries

Cultural Context

Cheese stuffed pastries, known as 'Ostefyldte Pærer' in Denmark, are a beloved treat often enjoyed with coffee or as a snack. These pastries showcase the Danish love for rich, creamy cheeses encased in flaky pastry, making them a delightful addition to any gathering. Modern variations include different cheeses and herbs, adapting to local tastes and ingredients, while still honoring traditional methods of preparation.

DanishDKdessert
45 min
medium
6 servings
Servings4
5 and a half cups all purpose flour
2 cups warm water
1/3 cup olive or vegetable oil
2 tbsp yogurt
2 tbsp sugar
1 tbsp yeast
1/2 tbsp salt
1 kilo white cheese
2 tbsp Nigella seeds (optional)
4 tbsp chopped mint or parsley

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: buttermilk

Plain yogurt provides similar tanginess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used in smaller amounts.

1

Combine flour, warm water, olive or vegetable oil, yogurt, sugar, yeast, and salt in a mixing bowl to form a dough.

2

Knead the dough until smooth and elastic.

3

Let the dough rest for a while to rise.

4

Roll out the dough and cut into desired shapes for pastries.

5

Fill each piece with white cheese, Nigella seeds, and chopped mint or parsley.

6

Fold the dough over the filling and seal the edges tightly.

7

Cook the pastries in a pan over medium heat until golden brown on both sides.

Cooking Techniques

mixingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Ostefyldte PærerCheese Danish

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