Strawberry Matcha Latte At Home In 2 Ways (Quick & Delicious!)

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often more affordable.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: heavy cream

Coconut cream adds a rich texture with fewer calories.

Step number one: choose the right matcha powder, either ceremonial or culinary grade, ensuring it has a vibrant green color, smooth texture, and a fresh smell.

Step number two: to make strawberry puree, put fresh or frozen strawberries in a pot, add sugar, lemon juice, and a dash of salt, heat up, stir until sugar melts and everything is incorporated.

Pour the mixture into a blender and blend until smooth or to your desired consistency.

Step three: make matcha concentrate by sifting matcha powder into a bowl, then whisking it with a little hot water until you have a smooth, frothy paste.

Whisk in a zigzag pattern for about 20 seconds to unlock the matcha's full flavor.

Step four: fill a glass with ice, add a generous amount of the strawberry puree, and sweeten to taste with honey or agave syrup.

Pour in your milk or milk alternative, then pour the matcha concentrate over the milk to create a layered effect, and stir gently to combine.

For a quicker option, use strawberry jam instead of making the puree from scratch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens