Making the Strawberry Matcha Latte from Boba Guys
Recipe Information
Strawberry Matcha Latte
Cultural Context
Originating from Japan, matcha is a finely ground powder of specially grown and processed green tea leaves. The Strawberry Matcha Latte combines the earthy flavors of matcha with the sweetness of strawberries, creating a refreshing beverage that celebrates both traditional and modern Japanese tea culture. This drink has gained popularity worldwide, often enjoyed in cafes as a vibrant, Instagram-worthy treat.
milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Almond milk is lower in calories, while soy milk is often more affordable.
whipped cream
🥗Healthier: coconut cream
💰Cheaper: heavy cream
Coconut cream adds a rich texture with fewer calories.
In a blender, combine 2 cups of fresh strawberries, 1.5 cups of water, and 1 cup of sugar.
Blend until there are no chunks of strawberries and set aside.
For better layering, refrigerate the strawberry puree before making the drink.
In a small bowl, add a heaping teaspoon of matcha powder.
Pour a bit of 50 milliliters of boiling water into the matcha bowl and whisk until you have a matcha paste.
Add the rest of the boiling water and whisk vigorously until it foams.
Strain the matcha mixture into another container.
To assemble, add about 100 milliliters of strawberry puree into a glass.
Top the puree with some ice cubes.
Carefully pour milk over the ice cubes, pouring directly onto an ice cube for better layering.
Pour the matcha mixture on top of the milk, also pouring over an ice cube.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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