Strawberry Matcha Latte | How to make Strawberry Purée for Latte | Perfect Matcha Latte at home

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often more affordable.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: heavy cream

Coconut cream adds a rich texture with fewer calories.

Chop around 2 cups of washed strawberries and add them to a pan over low heat.

Add 1 cup of sugar to the strawberries and mix well.

Continue cooking the puree until the strawberries soften, stirring occasionally to prevent sticking.

Mash the strawberry chunks while stirring until well combined, then turn off the heat once the strawberries are fully cooked.

Set the strawberry puree aside once ready.

In a separate bowl, add 1 and 1/2 teaspoons of matcha and pour in 50 ml of hot water.

Whisk the matcha well using a blender or a bamboo whisk.

Take a tall glass and add 2 to 3 tablespoons of the strawberry puree.

Add plenty of ice cubes to the glass.

Pour in 200 ml of your preferred milk over the ice and strawberry puree.

Lastly, pour the matcha mixture over the milk and enjoy your strawberry matcha latte.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens