I Tried Viral Matcha Recipes *obsessed* 🍵
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Recipes in this Video
3 recipes
Ingredients
- ●1 cup milk (dairy or non-dairy)
- ●1 tsp matcha powder
- ●1 tbsp hot water
- ●1 tbsp sweetener (honey, sugar, or agave)
- ●1/2 cup fresh strawberries, sliced
- ●Ice cubes (optional)
Instructions
- 1In a small bowl, whisk the matcha powder with hot water until smooth and no lumps remain.
- 2In a separate glass, combine the sliced strawberries and sweetener. Muddle them together to release the juices.
- 3Add ice cubes to the glass if desired.
- 4Pour the milk over the muddled strawberries.
- 5Add the whisked matcha on top of the milk.
- 6Stir gently to combine the layers or leave it layered for a beautiful presentation.
Equipment
WhiskGlassSmall bowl
Originating from Japan, matcha crinkle cookies blend traditional matcha flavors with a modern cookie format. Matcha, a finely ground green tea powder, is celebrated for its vibrant color and unique taste, often associated with Japanese tea ceremonies. These cookies have gained popularity worldwide, appealing to both matcha enthusiasts and cookie lovers alike.
Ingredients
- ●all-purpose flour
- ●matcha powder
- ●baking powder
- ●salt
- ●unsalted butter
- ●granulated sugar
- ●brown sugar
- ●eggs
- ●vanilla extract
- ●powdered sugar
Instructions
- 1Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2In a bowl, whisk together all-purpose flour, matcha powder, baking powder, and salt.
- 3In a separate bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Chill the dough in the refrigerator for at least 30 minutes to firm up.
- 7Scoop tablespoon-sized portions of dough and roll them into balls.
- 8Roll each ball in powdered sugar until fully coated.
- 9Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- 10Bake in the preheated oven for 10-12 minutes, until the edges are set but the centers are still soft.
- 11Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
milkeggswheat
Also Known As
Matcha Crinkle Cookies
vegetariandairy-freenut-free
Ingredients
- ●1 cup dark chocolate chips
- ●1/2 cup heavy cream
- ●2 tbsp matcha powder
- ●1/4 cup powdered sugar
- ●1/4 cup cocoa powder
- ●1/4 cup crushed nuts (optional)
Instructions
- 1In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- 2Remove the saucepan from heat and add the dark chocolate chips. Stir until the chocolate is completely melted and smooth.
- 3Add the matcha powder to the chocolate mixture and stir until well combined.
- 4Refrigerate the mixture for about 1 hour, or until it is firm enough to handle.
- 5Once the mixture is firm, use a small scoop or your hands to form small balls (truffles) from the mixture.
- 6Roll each truffle in powdered sugar, cocoa powder, or crushed nuts to coat them.
- 7Place the coated truffles on a baking sheet lined with parchment paper.
- 8Refrigerate the truffles for another 30 minutes to set before serving.
Equipment
small saucepanmixing bowlbaking sheetparchment paperscoop or hands
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