パンナコッタといちごジャムサンドクッキーの作り方/抹茶ラテチーズケーキ
Recipe Information
Strawberry Matcha Latte
Cultural Context
Originating from Japan, matcha is a finely ground powder of specially grown and processed green tea leaves. The Strawberry Matcha Latte combines the earthy flavors of matcha with the sweetness of strawberries, creating a refreshing beverage that celebrates both traditional and modern Japanese tea culture. This drink has gained popularity worldwide, often enjoyed in cafes as a vibrant, Instagram-worthy treat.
milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Almond milk is lower in calories, while soy milk is often more affordable.
whipped cream
🥗Healthier: coconut cream
💰Cheaper: heavy cream
Coconut cream adds a rich texture with fewer calories.
Prepare the strawberry jam sandwich cookies by creaming together unsalted butter and cane sugar, then adding the egg yolk and mixing well.
Sift in the cake flour or rice flour and strawberry powder, then mix until combined.
Shape the dough and cut into desired cookie shapes, bake until lightly golden.
Spread strawberry jam between two cookies and dust with powdered sugar.
For the milk pudding, heat soy milk or cow's milk with heavy cream and cane sugar until dissolved, then add gelatin and stir until dissolved.
Pour into molds and chill until set.
For the matcha cookies, cream together unsalted butter and cane sugar, then add the egg yolk and mix well.
Sift in the cake flour or rice flour and matcha, then mix until combined.
Shape the dough and bake until lightly golden.
For the matcha latte cheesecake, beat cream cheese and cane sugar until smooth, then add eggs one at a time, mixing well after each addition.
Incorporate heavy cream, matcha powder, rice flour or cake flour, and lemon juice, then pour into a prepared cake pan and bake until set.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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