UPGRADE YOUR STRAWBERRY MATCHA LATTE

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often more affordable.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: heavy cream

Coconut cream adds a rich texture with fewer calories.

Chop fresh strawberries into desired size and add sugar.

Simmer strawberries over low heat until soft.

Blend the softened strawberries to make homemade strawberry puree.

Soak the matcha whisk in hot water before preparing matcha.

Sift three heaping teaspoons of matcha into a matcha bowl.

Add approximately 30 ml of warm water (about 80°C) to the matcha.

Whisk the matcha rapidly in an up and down motion until well combined.

In a cup, add about 60 to 100 g of homemade strawberry puree at the bottom.

Add ice cubes to the cup.

Pour in fresh milk of choice over the ice.

Slowly pour the whisked matcha around the cup to create a layered effect.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens